Father's Day, the Italian Way

From premium steaks to house-made specialties, celebrate Dad with a meal worth gathering around.

Features | Friday, June 19 - Sunday, June 21 starting at 12:00pm.

———

Bone Marrow

lemon gremolata, blistered grape tomatoes, crostini $24

Antipasti Platter

A selection of Italian cured meats and cheeses, including spicy coppa, mortadella, and aged parmesan, served with marinated olives and grilled bread $36

Truffle Mushroom Pizza

roasted mushrooms, caramelized shallots, crispy prosciutto, smoked mozzarella, truffle cream sauce, arugula $25

Porterhouse

(A play on Bisteca Florentina) 22oz Porterhouse, roasted potatoes, arugula, vincotto $68

FULL DINNER MENU AVAILABLE