Menu
AVAILABLE DAILY | MONDAY - THURSDAY 4:00PM & FRIDAY - SUNDAY 12:00PM
Antipasti
Insalata di Arugula | 16
cranberries, onion, goat cheese, candied walnuts, balsamic
Italian Wedge | 19
mortadella, capicola, salami, crispy prosciutto, provolone, pepperoncini, creamy italian
La Caesar | 15
romaine, pecorino, herb breadcrumbs, garlic caesar dressing
Burrata di Parma | 23
calabro burrata, prosciutto di parma, tomato argodolce, crostini
Calabrian Arancini | 15
calabrian tomato rice, smoked mozzarella, cacio e pepe aioli
Beef Tenderloin Carpaccio | 24
truffle aioli, arugula, pickled mushroom, crostini 24 month aged parmesan, sicilian olive oil
Lamb Arrosticini | 24
traditional grilled skewer & hot cherry peppers
Grand Marnier Shrimp | 18
blood orange butter sauce, walnuts, shaved fennel & frisée
Mussels Diavolo | 18
spicy calabrian pepper, tomato brodo, grilled focaccia
Nonna’s Meatballs | 17
veal, pork & beef, honey whipped ricotta, signature pomodoro, micro basil
Al Forno Pizza
Hand Tossed Neapolitan Pizza | gluten-free + 2 available upon request
Tre-Colore | 19
san marzano tomatoes, vodka sauce, fresh mozzarella, basil pesto
Mortadella & Burrata | 26
confit garlic, fresh mozzarella, pistachio mortadella, burrata, pistachio & lemon zest
Bianco | 22
truffle bechamel, local mushrooms, smoked bacon, aged parmesan
The Diablo | 23
San Marzano tomatoes, fresh mozzarella, hot soppressata, hot cherry peppers, red onions
Primi Piatti
Made with Fresh Pasta | Gluten Free Rigatoni + 2 Available Upon Request
Fusilli Toscana | 24
italian sausage, kale, caramelized onion, aged parmesan
Gnocchi alla Vodka | 24
‘al forno style’ - ricotta gnocchi, signature vodka sauce, mozzarella
Lobster Tortellacci | 36
lobster & ricotta stuffed tortellini, spicy lobster vodka sauce, calabrian peppers, pecorino, basil oil
Rigatoni Bianco | 26
beef, veal & pork white ragu, pecorino, herbs
Papalina | 26
truffle sacchetti ‘mini purses’, prosciutto cream sauce, peas, pecorino, chives
Vongole | 26
little neck clams, white wine, lemon, chili flake, lemon, bucatini
Bolognese | 27
braised lamb & short rib sauce, mascarpone, pappardelle, 24 month aged parmesan
Second Piatti
Contorni | Lemon Parmesan Fries 13 / Roasted Mushroom 12 / Roasted Potato 12
Cioppino | 34
shrimp, cod, mussels, clams, calabrian chile-tomato brodo, grilled bread
Salmon | 31
cannellini bean ragout, pancetta, kale, herb oil
*Veal Chop Marsala | 66
bone-in 12 ounce veal, local mushrooms, marsala demi glace
*Piedmont Sirloin | 52
12 ounce hand cut, house rub, lemon rosemary parmesan fries
Limoncello Chicken | 34
Bell & Evan’s chicken, limoncello thyme pan jus, herb roasted fingerling potatoes
Milanese
insalata mista, 24 month aged parmesan, grilled lemon | Bone-In Veal 57 / Chicken 32
LaRosa
signature vodka sauce, mozzarella, parmesan, rigatoni | Bone-In Veal 57 / Chicken 32 / Eggplant 28
Parmigiano
signature pomodoro sauce, mozzarella, parmesan, spaghetti | Bone-In Veal 57 / Chicken 32 / Eggplant 28