Gluten-Free Menu
AVAILABLE DAILY | MONDAY - THURSDAY 4:00PM & FRIDAY - SUNDAY 12:00PM
Antipasti
Insalata di Arugula | 16
cranberries, onion, goat cheese, candied walnuts, balsamic
Italian Wedge | 19
mortadella, capicola, salami, crispy prosciutto, provolone, pepperoncini, creamy italian
La Caesar | 15
romaine, pecorino, garlic caesar dressing
Burrata di Parma | 23
calabro burrata, prosciutto di parma, tomato argodolce
Beef Tenderloin Carpaccio | 24
truffle aioli, arugula, pickled mushroom, 24 month aged parmesan, sicilian olive oil
Lamb Arrosticini | 24
traditional grilled skewer & hot cherry peppers
Grand Marnier Shrimp | 18
autéed shrimp, blood orange butter sauce, walnuts, shaved fennel & frisée
Mussels Diavolo | 18
spicy calabrian pepper, tomato brodo
Al Forno Pizza
Prepared on Gluten-Free Cauliflower Pizza Crust
Tre-Colore | 21
san marzano tomatoes, vodka sauce, fresh mozzarella, basil pesto
Mortadella & Burrata | 28
confit garlic, fresh mozzarella, pistachio mortadella, burrata, pistachio & lemon zest
Tomato Pie | 19
passata, stracciatella, pecorino, basil
The Diablo | 25
San Marzano tomatoes, fresh mozzarella, hot soppressata, hot cherry peppers, red onions
Primi Piatti
Made with Fresh Gluten-Free Rigatoni Pasta
Shrimp Genovese | 31
pesto, asparagus, arugula, toasted pine nuts
Rigatoni alla Vodka | 26
‘al forno style’ - signature vodka sauce, mozzarella
Calabrian Lobster | 36
spicy lobster vodka sauce, calabrian peppers, pecorino, basil oil
Rigatoni Bianco | 28
beef, veal & pork white ragu, pecorino, herbs
Papalina | 28
prosciutto cream sauce, peas, pecorino, chives
Vongole | 28
little neck clams, white wine, lemon, chili flake, lemon
Bolognese | 29
braised lamb & short rib sauce, mascarpone, 24 month aged parmesan
Second Piatti
Contorni | Grilled Asparagus 12 / Roasted Potato 12
Cod Aqua Pazza | 43
fennel, blistered cherry tomatoes, shallots, garlic, white wine sugo, basil
Salmon | 37
grilled asparagus, pesto, pistachio gremolata
*Pork Scarpariello | 41
pecorino polenta cake, tri color peperonata, oregano white balsamic pan jus
*Piedmont Sirloin | 52
12 ounce hand cut, house rub, herb fingerling potatoes
Limoncello Chicken | 34
Bell & Evan’s chicken, limoncello thyme pan jus, herb roasted fingerling potatoes
Milanese | 32
grilled chicken, insalata mista, 24 month aged parmesan, grilled lemon | supplement burrata + 7
LaRosa | 34
grilled chicken, signature vodka sauce, mozzarella, parmesan, gluten-free rigatoni
Parmigiano | 34
grilled chicken, signature pomodoro sauce, mozzarella, parmesan, gluten-free rigatoni